Our Menus
We have a variety of menus tailored to your tastes and
budget. For orders greater than 20 people, we recommend
placing a catering order.
Try our Saturday Morning Pickups
About Us
Family Owned & Operated
Head chef Candelario Chavez remembers his love of Mexican cuisines stemming from helping his mother prepare dishes as a child in Durango, Mexico. After arriving to the beautiful state of Nebraska, Candelario wanted to recreate the same flavors, taste, and feeling of awe that he remembered from his hometown. With his wife and two sons, Candelario founded Del Rio in 2018. Today, Del Rio makes enchiladas, tamales, tacos, salsas, and more created by hand with fresh ingredients.
